14,206 research outputs found

    An overview on the application of FRP composites in piling system

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    Traditional pile materials such as steel, concrete and timber have limited service life when used in harsh marine environment. Problems coupled with these piles include deterioration of wood, corrosion of steel and degradation of reinforced concrete. To offset this problem, a relatively new trend in deep foundation industry is to use a fibre reinforced polymer (FRP) composite materials as a substitute in piling system. The fundamental advantages of FRP composites compared to other pile materials include lightweight, high strength and possess resistance against corrosion. However, composite materials face hurdle because they do not have a long track record of use in civil engineering application particularly in piling system. To partly address this obstacle, this paper presents an overview in testing, design, and practice of composite piles. Importance is given to history, material types and properties, structural behaviour, geotechnical performance, and durability of composite piles

    Thermal gradient driven domain wall dynamics

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    The issue of whether a thermal gradient acts like a magnetic field or an electric current in the domain wall (DW) dynamics is investigated. Broadly speaking, magnetization control knobs can be classified as energy-driving or angular-momentum driving forces. DW propagation driven by a static magnetic field is the best-known example of the former in which the DW speed is proportional to the energy dissipation rate, and the current-driven DW motion is an example of the latter. Here we show that DW propagation speed driven by a thermal gradient can be fully explained as the angular momentum transfer between thermally generated spin current and DW. We found DW-plane rotation speed increases as DW width decreases. Both DW propagation speed along the wire and DW-plane rotation speed around the wire decrease with the Gilbert damping. These facts are consistent with the angular momentum transfer mechanism, but are distinct from the energy dissipation mechanism. We further show that magnonic spin-transfer torque (STT) generated by a thermal gradient has both damping-like and field-like components. By analyzing DW propagation speed and DW-plane rotation speed, the coefficient ( \b{eta}) of the field-like STT arising from the non-adiabatic process, is obtained. It is found that \b{eta} does not depend on the thermal gradient; increases with uniaxial anisotropy K_(||) (thinner DW); and decreases with the damping, in agreement with the physical picture that a larger damping or a thicker DW leads to a better alignment between the spin-current polarization and the local magnetization, or a better adiabaticity

    Flexural behaviour of structural fibre composite sandwich beams in flatwise and edgewise positions

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    The flexural behaviour of a new generation composite sandwich beams made up of glass fibre-reinforced polymer skins and modified phenolic core material was investigated. The composite sandwich beams were subjected to 4-point static bending test to determine their strength and failure mechanisms in the flatwise and the edgewise positions. The results of the experimental investigation showed that the composite sandwich beams tested in the edgewise position failed at a higher load with less deflection compared to specimens tested in the flatwise position. Under flexural loading, the composite sandwich beams in the edgewise position failed due to progressive failure of the skin while failure in the flatwise position is in a brittle manner due to either shear failure of the core or compressive failure of the skin followed by debonding between the skin and the core. The results of the analytical predictions and numerical simulations are in good agreement with the experimental results

    Drone forensic analysis using open source tools

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    Carrying capabilities of drones and their easy accessibility to public have led to an increase in crimes committed using drones in recent years. For this reason, the need for forensic analysis of drones captured from the crime scenes and the devices used for these drones is also paramount. This paper presents the extraction and identification of important artefacts from the recorded flight data as well as the associated mobile devices using open source tools and some basic scripts developed to aid the analysis of two popular drone systems- the DJI Phantom 3 Professional and Parrot AR. Drone 2.0. Although different drones vary in their operations, this paper extends the extraction and analysis of the data from the drones and associated devices using some generic methods which are forensically sound adhering to the guidelines of the Association of Chief Police Officers (ACPO)

    Role of Mothers\u27 Nutritional Knowledge, Nutritional Factors on the School Performance

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    A cross sectional study was carried out to investigate the effects of mothers\u27 nutritional knowledge, health and nutritional factors and socio-economic parameters on school performance among class five students of University Laboratory School, Dhaka. All of the eighty students were selected for this study. This study found there is a strong relationship between mother\u27s knowledge score and school performance. It was found that mothers\u27 knowledge score was responsible for 91.1 percent change in school performance. The mean BMI of the mothers was 20.44. We found that the school performance measured by class roll number of the students is significantly related with mothers BMI. There was an imperfect negative association between socio-economic parameters and school performance. But the relationship between the school performances with socio-economic parameters was strongly significant. This study also observed the relationship between Individual Dietary Diversity Score (IDDS) of respondent and marks achieved in class 4 final exam. It is alarming that consumption percentage were low for eggs (30) and milk and milk products (37.5), but majority of the students who consumed milk and milk products (63.3%) and eggs (66.7%) got the highest marks
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